1.5 lbs chicken, cooked and shredded
1 can enchilada sauce
1 can corn
1 can black beans, rinsed
1/2 onion, chopped
4-6 tortillas (I like it with more bread)
Shredded cheese
Spread a thin layer of enchilada sauce on bottom of dish.
Place 2 tortillas on sauce and cover with an additional thin layer of sauce.
Mix together chicken, corn, beans, and onion (I also add seasonings - cumin, garlic salt, etc.). Spread a layer in dish. Sprinkle with cheese.
Repeat staring at tortillas.
Top with sprinkled cheese.
Bake at 350 degrees for 30 minutes.