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1 lb chicken breasts
8oz cream cheese
2 cans cream of chicken soup
1 pkg dry Italian dressing mix
2 Tbsp garlic powder (yes, I thought it was a lot too, but it turned out great)
Add above to crockpot and cook on low 4 hours. I did mine for about 6 hours, so I added about a can's worth of milk to the mix. My sauce, therefore, may have been slightly thinner than the recipe intended, but it all worked out.
When cooked, cube or shred chicken. Mine ended up half and half since the chicken gets really soft when cooked so slow. Prepare 1 pkg of noodles according to package instructions. Add to the sauce and chicken. I topped mine off with a couple chunks of tomato and it was delicious. I think I would add more tomatoes next time, but that's more because I would eat tomatoes like apples any day. :) very very yummy!
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