Easy Mushroom Chicken
4-6 chicken legs and thighs (I just used 4 chicken breasts)
Salt and pepper to taste
1/2 cup chicken broth
1 10 oz can of cream of mushroom soup
1 4 oz can sliced mushrooms, drained
Sprinkle salt an pepper on each piece of chicken. Place chicken in crock pot.
In a small bowl, mix broth an soup together. Pour over chicken.
Soon mushrooms over top.
Cover and cook on low 6-8 hours or high 3-4 hours.
Variation: add 1 clove of garlic and 1/4 tsp rosemary to broth and soup to spice it up a little. (I did this)
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