Mommy Group 1/1/14

Again, silly me was too wrapped up in the event to take a picture. I will try to do better next time. 

Crockpot Lasagna

Recipe from My Mommy. :)

1 lb. hamburger

I med. onion chopped

1 clove garlic minced

16 oz. can of whole tomatoes (I prefer them diced, but whole is still yummy)

15 oz. tomato sauce

2 Tbsp. dried parsley flakes

1 tsp. sugar

1 tsp dried basil leaves

1/2 tsp. salt

1/2 tsp. oregano

2 cups cottage cheese

1/2 cup Parmesan cheese grated

4 eggs beaten

9-10 uncooked lasagna noodles

2 cups mozzarella cheese grated

Extra Parmesan cheese if desire for topping

Cook and stir hamburger, onion, and garlic until meat is browned. Drain. Add tomatoes, tomato sauce, parsley, basil, sugar, salt, and oregano. Set aside. In a bowl, combine cottage cheese, Parmesan cheese, and eggs. Layer in crockpot or 9x13 pan as follows:

Meat sauce

Noodles

Cottage cheese mixture

Mozzarella cheese

Repeat about 3 times

Sprinkle Parmesan on top. 

Crockpot: cook on low about 4-6 hours

Oven:  cover with foil and let sit in fridge for a couple of hours. Bake at 350 degrees for 1 hour or until bubbly. Uncover the last 15 minutes.

Let set for 15 minutes before cutting.