4 cups white sauce (you can buy dry packets for this or make your own with a roux. For instructions on a roux, click here.)
1 can veggie broth (I use chicken instead because that's what I always have on hand.)
1 1/2 cups sliced mushrooms
1/2 cup chopped onion
3 cloves minced garlic
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp oregano
1/8 tsp cayenne pepper
Mix all above in crock pot. Cover and cook on low 5-6 hours or high for 2 1/2-3 hours.
Add 7-8 oz pkg dried cheese tortellini. (I like to add a little extra because I can't seem to find this size pkg and I also like to have a little more "meat" in my soup. I add at least a 9-10 oz pkg.)
Cook on low for 1 hour or high for 45 minutes.
Add the following:
1 12 oz can of evaporated milk
6 cups fresh spinach (I forgot this one when I was at the store, so my soup didn't have any, but I think it would still taste great.)
ground black pepper to taste
Parmesan cheese to taste
the original pin says that it makes 4 servings, but this is so yummy, that one batch is only really enough for maybe 3 adults. If you double the batch, however, be prepared for a VERY full crock pot. Yummy, yummy, yummy!
Maria brought her yummy Sugar Cookie Bars again. To view that recipe, click here.
1/2 cup chopped onion
3 cloves minced garlic
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp oregano
1/8 tsp cayenne pepper
Mix all above in crock pot. Cover and cook on low 5-6 hours or high for 2 1/2-3 hours.
Add 7-8 oz pkg dried cheese tortellini. (I like to add a little extra because I can't seem to find this size pkg and I also like to have a little more "meat" in my soup. I add at least a 9-10 oz pkg.)
Cook on low for 1 hour or high for 45 minutes.
Add the following:
1 12 oz can of evaporated milk
6 cups fresh spinach (I forgot this one when I was at the store, so my soup didn't have any, but I think it would still taste great.)
ground black pepper to taste
Parmesan cheese to taste
the original pin says that it makes 4 servings, but this is so yummy, that one batch is only really enough for maybe 3 adults. If you double the batch, however, be prepared for a VERY full crock pot. Yummy, yummy, yummy!
Maria brought her yummy Sugar Cookie Bars again. To view that recipe, click here.
The kids decided to find the Tupperware under the sink. What fun!
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