Cream Cheese Chicken
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3-4 chicken breasts
1 can drained and washed black beans
1 can drained corn
1 can worth (use an empty can from the corn or beans and fill it) Salsa
1 8oz cream cheese
Add all to crock pot. Cook on low 5-6 hours. Shred chicken after 4 hours. Serve with rice, cheese, and sour cream.
We usually serve it burrito style, but Matt got the last tortillas since I forgot to get them when I was at the store. However, the tortilla chips worked great!
Also, big thanks to Lisa for bringing yummy deviled eggs!
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