Anyway, it was really a very fun night! We had some super cute sister missionaries over for dinner just before mommy group, so dinner was a little bit different. I didn't get the original picture, but I can attest to it's yumminess!
Creamy Tomato Chicken Pasta
So, here's the original recipe.
View the original pin here.
3-4 Large Chicken Breasts (about 1-1.5lbs)
28oz can crushed tomatoes (I crushed a quart of home-canned tomatoes. That's about 32oz instead of 28, but it worked great.)
14oz can fire roasted tomatoes
16 oz bag frozen corn (I used a can)
8oz cream cheese
1 cup of milk
1 tsp salt
1 tsp pepper
Add all ingredients in the crock pot. Set 4-6hrs on high.
Stir a few times throughout cook cycle.*
After 4 hours, shred chicken with two forks and mix well.
Serve over pasta of choice.
View the original pin here.
3-4 Large Chicken Breasts (about 1-1.5lbs)
28oz can crushed tomatoes (I crushed a quart of home-canned tomatoes. That's about 32oz instead of 28, but it worked great.)
14oz can fire roasted tomatoes
16 oz bag frozen corn (I used a can)
8oz cream cheese
1 cup of milk
1 tsp salt
1 tsp pepper
Add all ingredients in the crock pot. Set 4-6hrs on high.
Stir a few times throughout cook cycle.*
After 4 hours, shred chicken with two forks and mix well.
Serve over pasta of choice.
This was very delicious! However, in an attempt to make it go farther, and with the wonderful generosity of Maria, we added a zucchini, a green pepper, and an onion. This was still a very delicious dish! It really added a different flavor to it all around, but it was still very scrumptious. Thanks Maria! And thanks to Hayley who did a fabulous job sauteing them! They were perfect.

No comments:
Post a Comment